Crockpot Clean Eating Cream of Chicken Soup

Cream of Chicken Soup, Clean Eating Style

Clean Eating Cream Of Chicken Soup

Ingredients:

• 4 cups low-sodium chicken broth, no sugar added (homemade is best)
• 4 tbsp. whole wheat pastry flour
• 1 tsp. balsamic vinegar
• 2 cups unsweetened almond milk (homemade is best)
• 1 lb. raw, boneless, skinless chicken breasts
• AFTER COOKING, STIR IN:
• 3/4 cup plain Greek yogurt
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions:

1. Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps.
2. Add vinegar, almond milk and chicken.
3. Cover and cook on low for 4-6 hours or until chicken easily falls apart.
4. AFTER COOKING:
5. Shred chicken with 2 forks.
6. Using a whisk, beat in Greek yogurt, garlic powder, onion powder, salt and pepper to taste.
7. Garnish with fresh parsley.

Note: This soup has more broth than chicken. If you want more chicken, ands an extra 2 chicken breasts.

Photo and Recipe from The Gracious Pantry, Read more: http://www.thegraciouspantry.com/clean-eating-slow-cooker-cream-of-chicken-soup/#ixzz3FNpqCUIy